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OPTIMIZATION OF SLAUGHTER LINES

We help companies to optimize working processes as well as the slaughter, deboning and food processing lines to reduce the losses and increase the yield, and in that way the earnings. Furthermore, we can offer to assist in the product development, staff training, calculation preparation, needs analysis, etc. and make recommendations for changes if needed in order to strengthen the company.

 

slaughteringlines

Yield optimization

  • Audit of existing deboning
  • Yield – standard optimization
  • Quality, optimization and setting standards
  • Deboning, trimming quality and standardization
  • Cooling losses
  • Product development for different countries
  • Training of staff and management
  • Audit of existing processes
  • Operation optimization: Yield and quality
  • Process and recipe optimization
  • Temperature
  • Additive selection
  • Cooking, smoking and drying
  • Hygiene
  • Customer demands
  • HACCP